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Veal We are proud to carry three different qualities of veal to cover every foodservice application. The majority of our milk-fed and grain-fed veal comes from Quebec where 70% of Canada's veal production takes place. We also process a more economical imported variety of veal for institutional requirements. Quebec's milk-fed veal is a product of consistently superior quality. The meat's creamy color, tenderness and delicate taste are highly valued to the most exacting buyers.
Following is the variety of Veal products we carry:
- Veal Top rounds, breasts and cheek meat.
- Veal Racks, striploins, tenderloins and top butts
- Veal scallopini, sirloin and tenderloin medallions
- Veal Osso Bucco
- Veal chops and T-bones
- Veal cutlets (plain or breaded)
- Ground, diced veal and veal bones
- Veal tongue, liver and sweetbreads
- Veal Steakettes and hand-made stuffed entrees.
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