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Pork Pork is the most popular meat in the world by far according to
world consumption statistics. Pork's versatility is the key to
understanding its global popularity. From Andouille to Zampone,
Pork is the star to an endless number of regional dishes.
From fast food operations to fine dining, putting pork on the menu
will delight customers and drive up profits. Difficult to cook?
Nothing could be further from the truth; there's only one golden
rule: DON'T OVERCOOK PORK! Cooking pork is essentially
no different from any other center-plate item. With the application
of skill, creativity and attention to detail, pork delivers customer
satisfaction every time.
INTERCITY PACKERS carries a full range of fresh and frozen pork products with close trim for better yield and further processed custom-made products to your specifications:
- Pork racks (13-bone), Frenched pork racks (8 bone), Center cut pork chops, and Frenched center-cut pork chops cut to your specifications.
- Boneless pork loins, boneless chops, delicated pork loin cutlets (plain or breaded) and pork schnitzel breaded.
- Pork butts (bone-in or boneless), legs (bone-in or boneless)and pork tenderloin (side seam removed).
- Pork backribs (Canadian and Imported), pork side ribs, St Louis side ribs (3", 4" or 5" cut to your specifications), dry garlic ribs, side-rib bits, and pork rib tails.
- Fresh and frozen ground pork, diced pork, pork stir-fry and skewered pork souvlakis.
- Suckling pigs and BBQ hogs
- A full range of breakfast or country style pork sausage and patties.
- A complete variety of hams, bacon, back bacon, wieners, Andouille, Chorizo and other deli sausages.
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