Custom Hand Made Entrees

GOURMET SAUSAGES

Our hand-made sausages are leaner than most available and packed with flavor. Most come in an 80gram portion and in a straight natural casing.

Our varieties include:

• Chicken or turkey with apple.
• Turkey and sun-dried tomato.
• Duck and cranberry
• Chicken basil
• Our no-meat veggie sausage
• CAB Bulldog Sausage

PREPARED SPECIALTY PORTIONS

Over 25 years ago, Intercity Packers was asked if we could produce stuffed chicken entrees for the airline industry that were custom made to their formulas and with size restrictions to fit the airplane oven trays. At that time, few manufacturers were eager to deviate from their normal production runs. Intercity Packers with our "Yes, we do" attitude, even back then, started to produce these products under a new category of production we call Specialty Portion.

Other customers found out that we were willing to do smaller production runs to their specifications and we started producing a variety of stuffed chicken entrees, bacon-wrapped scallops and other related products.

Then when Vancouver was fortunate to get Expo 86, we were asked again if we could help produce seasoned pork souvlakis in large quantities to a proprietary recipe that was passed down through the family for generations. This was the start of our skewered kabob line of products.

It wasn't long before other hotels, restaurants and institutions started to feel labor shortages and we received even more inquiries for custom made entrees as long as we followed proprietary recipes and the quality was equal to that produced in their own kitchens. Then came more products like Maui ribs, satays, chicken risotto, and numerous other products.

Many customers now use Intercity Packers as an extension of their own kitchens to produce their recipes to the quantities required and when needed.

Some of the prepared specialty portions we produce include:

• Beef, pork, lamb and chicken kabobs
• Beef and Chicken satays
• Chicken Kiev, Florentine, California, Neptune, Risotto, a la Cordon, Canadian, Princess, Mexicana and Okanagan both in a dinner size portion and a smaller country style lunch or club meal size.
• CAB Bulldog sausage with a bite.
• Veal Cordon and Champignon.