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Beef Certified Angus Beef is the world's number one beef brand
for quality, promising exceptional taste with every mouthwatering
bite. For over a quarter of a century, the Certified Angus Beef
brand has been marketed in over 50 countries in thousands of
restaurants where they truly care about a discerning premium
beef experience. The brand is trusted throughout the world for
it's quality and reliability. It is the only Angus Beef program
approved and monitored by the American Angus Association.
Less that 8% of all beef in North America and only one-in-five
Angus style cattle can achieve the Certified Angus Beef brand.
Certified Angus Beef must excel in several categories before it can be "rolled" or marked with the Certified Angus Beef symbol. It must:
- Have a modest (Middle Choice) or higher marbling degree (only about 30% of AAA carcasses contain this high degree of marbling) to ensure juiciness and flavor.
- Be from the "A" maturity range (the youngest maturity classification for beef) to ensure tenderness.
- Must possess medium to fine marbling texture, to ensure every bite of Certified Angus Beef product is flavorful, tender and juicy. In a word, delicious.
In 1998, Intercity Packers became the largest distributor of Certified Angus Beef in Canada in record time since adopting the program.
INTERCITY PACKERS carries a full range of sub-primal and portion cut steaks and carried the highest quality levels in each category. This offers value pricing where required but still with the assurance of high customer acceptance.
For your protection our beef buyers visit every one of our supplier's production facilities, whether in Canada or overseas, to ensure that their quality and safety meet our rigid standards.
- Branded Beef Program ... Certified Angus Beef
- Canadian AAA ... Sized, not unweight-ranged
- Imported ... YG or Grain Fed
BEEF PRODUCTS AVAILABLE:
- Tenderloins, striploins, short loins, top butts, FCO ribs, ribeyes, various hip cuts
- Chuck flats, cross rib roasts, short ribs, flap meat, backribs.
- Portion cut fillets, New York steaks (C/C, E/E, or California cut), Top Sirloin steaks (regular, C/C or baseball cut), flat iron steaks, Rib steaks (regular or Frenched), T-bone and Wing steaks and marinated steaks.
- Beef Kabobs, Sates, Maui ribs, stroganoff, fajita beef and diced beef.
- A full line of ground beef, custom burgers, meatballs, meatloaf and other beef products.
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