Intercity Packers Ltd. has been in the wholesale meat and Seafood business since 1973 and currently supplies hotels, restaurants and Institutions all across Canada through our 3 Federally Inspected plant locations.

Our modern, Federally Inspected plants are strategically positioned in Vancouver, Edmonton and Toronto and are continually being upgraded to keep pace with the ever changing technology of our industry. We operate under Canadian Food Inspection Agency (CFIA) recognized HACCP (Hazard Analysis Critical Control Point) and SSOP (Standard Sanitation Operating Procedures) to ensure that our customers are getting the best food safety assurance when using our products.

Intercity Packers employs full time HACCP Coordinators and Quality Assurance Managers and has a computerized recall program that can track any given product from a specific production date to a specific set of customers.

To be your primary supplier of meat and seafood through 100% customer satisfaction, continuous improvement, being solution driven and respecting our competition.

To provide exact specification to your demands, while producing exceptional value. Intercity Packers provides a full line of protein products including portion cut steaks and chops, burgers, Certified Angus Beef products, pork, White Stripe lamb, veal, gourmet sausages, poultry, veggie products, deli meats, seafood, cheese and prepared specialty portion items to offer one-step center-of-the-plate convenience for our customers.

At Intercity Packers we are dedicated to excellence through integrity, teamwork, innovation and an ongoing commitment to continuous improvement. Employees are treated with the same respect as our customers and are rewarded for extraordinary performance.