FOODSAFETY AT INTERCITY PACKERS

What is FOODSAFE?

• An intensive 8 hour training course developed by the BC Ministry of Education, Skills, and Training to prevent foodborne illnesses
• A course that teaches the basics of microbiology, the different types of microorganisms, the conditions in which they grow, how they are transmitted, and the methods of control
• Teaches the importance of cleanliness and sanitation in receiving and storing food to servicing and dispensing
• Describes the conditions for potentially hazardous foods, the need to properly cook foods, and the importance of time and temperature control in preventing foodborne illnesses

FOODSAFETY at Intercity Packers

• FOODSAFETY is a requirement for ALL employees as part of our Hazard Analysis Critical Control Points Program
• Education and empowerment of employees in proper food handling techniques on all of our products
• We have a fully trained Instructor on staff.

To obtain more information on FOODSAFE contact The Ministry of Education, Skills, and Training British Columbia Canada. or http://www.ctt.bc.ca/curric/foodsafe.